No | Tahun | Judul Publikasi Ilmiah |
1 | 2008 | Flavor As Positioning Strategy to Build Emotional Branding in Cullinary Industry di Universitas Negeri Malang |
2 | 2010 | Pentingnya Implementasi Problem-Based Learning dalam Membentuk Soft Skills Competency, di Universitas Negeri Yogyakarta |
3 | 2010 | Experiential Learning in Entrepreneurship Education To Prepare the Challenge of Today’s Workforce, di Universitas Negeri Yogyakarta |
4 | 2011 | Strengthening destination competitiveness: A case of Yogyakarta, Indonesia di Bangkok, Thailand |
5 | 2012 | Issues and Challenges in Tourism and Hospitality Education: Case of Indonesia, di Universitas Negeri Yogyakarta |
6 | 2012 | International tourists’ perception and acceptance on ethnic food at well-defined restaurants in Yogyakarta, Indonesia, di Bangkok Thailand |
7 | 2012 | Ethnic food's role in deteriorating destination competitiveness, di University of Surrey, UK |